twenty‐five years of total antioxidant capacity

Red wine intake but not other alcoholic beverages

2015-12-1Antioxidant capacity of Mediterranean diet has been widely proven 41 42 43 Several studies have shown that a moderate red wine intake could be related to low cardiovascular risk despite fat rich meals as occurs with French diet 44 In our study fat-enriched diet decreases TAC but red wine intake compared to other beverages increase

EVALUATION OF FLOW RATE ph BUFFERING CAPACITY

2020-7-3Estimation of total antioxidant capacity of saliva Total salivary antioxidant capacity levels were es-timated by using a spectrophotometer [9] Statistical analysis Results are presented as mean standard deviation val-ues Student 't' test was used to compare the mean val-ues between caries free and caries active groups A 'p'

Evaluation of flow rate ph buffering capacity calcium

Each sample was estimated for pH buffering capacity total calcium total proteins and total antioxidant capacity Salivary analysis Estimation of flow rate of saliva The flow rate of saliva was estimated by asking children to spit into (the) preweighed plastic cylinders for 5 minutes

Food Research International

2020-9-1We are pleased to announce that Food Research International has been accepted in MEDLINE as of March 7th 2017 Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science technology engineering and nutrition The journal only publishes novel high quality and high impact review papers original

Food items contributing most to variation in

The mean (SD) antioxidant intake was 23 0 (8 5) mmol/day Coffee consumption explained 54% of the variation in antioxidant intake while fruits and vegetables explained 22% The twenty food items that contributed most to the total variation in antioxidant intake explained 98% of the variation in intake

Antioxidant Activity/Capacity Measurement 1

2016-1-27Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations Journal of the Science of Food and Agriculture 2019 96 DOI: 10 1002/jsfa 9550 Tahmina Monowar Md Sayedur Rahman Subhash J Bhore Gunasunderi Raju

Is there any relationship between plasma antioxidant

BACKGROUND It has been suggested that oxidative stress is an important factor in the pathogenesis of chronic obstructive pulmonary disease (COPD) We have shown that an oxidant/antioxidant imbalance occurs in the distal air spaces of smokers and in patients with COPD which is reflected systemically in the plasma A study was undertaken to determine whether plasma antioxidant status correlated

Food items contributing most to variation in

The mean (SD) antioxidant intake was 23 0 (8 5) mmol/day Coffee consumption explained 54% of the variation in antioxidant intake while fruits and vegetables explained 22% The twenty food items that contributed most to the total variation in antioxidant intake explained 98% of the variation in intake

Twenty‐five years of total antioxidant capacity

Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations Nicoletta Pellegrini Corresponding Author An enormous bulk of knowledge was produced regarding the antioxidant capacity of foods and large TAC databases were developed A direct link between a food TAC value and any health

Chemical Composition Antioxidant and Antimicrobial

Terpenes have a capacity of elimination of free radicals thus gives them the high antioxidant capacity moreover has demonstrated a broad spectrum of antimicrobial activity against fungi and bacterial isolates [25] [26] 3 2 Antimicrobial Activity of Extracts Essential Oil Rutin and Trans-Caryophyllene

Dietary total antioxidant capacity and mortality from

Results In total five prospective studies were included in the current systematic review and meta-analysis In a follow-up period of 4 3–16 5 years there were 38 449 deaths from all-cause 4470 from cancer and 2841 from CVDs among 226 297 individuals

Estimation of total antioxidant capacity levels in saliva

Total antioxidant capacity levels in caries-free group As observed in our study caries-free children had significantly lower levels of TAC when compared to caries-active children The results are suggestive of the fact that TAC is lower in children who have good oral hygiene status and also that TAC levels increases with age

ORAC Value

2017-7-18ORAC units measure antioxidant capacity of foods Higher ORAC value units potential for better health (Consult your doctor for medical advice ) It is widely believed that high antioxidant foods help greatly to lower the risks of cancer degeneration and disease The following list consists of high ORAC value food and spices

Antioxidant activity of twenty five plants from

ABSTRACT The antioxidant activity of the crude n-hexane dichloromethane and methanol extracts from 25 species belonging to the Asteraceae Euphorbiaceae Rubiaceae and Solanaceae families collected at natural reserves from the Eje Cafetero Ecorregin Colombia were evaluated by using the spectrophotometric 1 1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging method

Is there any relationship between plasma antioxidant

BACKGROUND It has been suggested that oxidative stress is an important factor in the pathogenesis of chronic obstructive pulmonary disease (COPD) We have shown that an oxidant/antioxidant imbalance occurs in the distal air spaces of smokers and in patients with COPD which is reflected systemically in the plasma A study was undertaken to determine whether plasma antioxidant status correlated

Modified Folin–Ciocalteu Antioxidant Capacity Assay

2013-5-13Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations Journal of the Science of Food and Agriculture 2019 96 DOI: 10 1002/jsfa 9550 Umran Seven Erdemir Hulya Arslan Gurcan Guleryuz Mehmet Yaman Seref Gucer

reactive oxygen species—total antioxidant capacity

Five-millimolar luminol prepared in dimethyl sulphoxide (Sigma Chemical Co ) was added to 400 μl of the washed sperm suspension Levels of ROS were determined by measuring chemiluminescence for 15 min and results were expressed as 10 4 counted photons per minute (cpm) Total antioxidant capacity

Molecules

Research on the potential protective effects of coffee and its bioactives (caffeine chlorogenic acids and diterpenes) against oxidative stress and related chronic disease risk has been increasing in the last years The present review summarizes the main findings on the effect of coffee consumption on protection against lipid protein and DNA damage as well as on the modulation of antioxidant

Apple intake improves antioxidant parameters in

2019-4-1Total antioxidant capacity was determined by the 2 2-diphenyl-1-picryl-hydrazyl-hydrate and the ferric-reducing antioxidant power methods the results of which were expressed in milligrams of ascorbic acid equivalent The total monomeric anthocyanin content was measured using a spectrophotometric pH differential protocol The results were

Study of total phenolic and flavonoid content

Twenty five grams of the plant leaves were weighed and then grinded with methanol tocopherol and pigments etc which also contribute to the total antioxidant capacity Also phenolic content determined according to the Folin-Ciocalteu method is not an absolute measurement of the amount of phenolic materials In recent years multiple

Effect of Mobile Phone Usage Time on Total Antioxidant

2020-6-23Results: Average total antioxidant capacities of saliva in 3 groups were 657 91 mol/lit 726 77 m/lit and 560 17mol/lit respectively The two groups had statistically significant different (P=0 039) Conclusion: Over an hour talking with a cell phone decreases total antioxidant capacity of saliva in comparison with

Short Communication: Haskap (Lonicera caerulea): A

Rupasinghe H P V Yu L J Bhullar K S and Bors B 2012 Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity Can J Plant Sci 92: 1311-1317 This study evaluated the antioxidant capacity and total phenolic content as well as total flavonoid content of three haskap (Lonicera caerulea) cultivars Borealis Indigo Gem and Tundra grown in

Acta chirurgiae orthopaedicae et traumatologiae

The aim of this study was to determine the changes in total antioxidant capacity (TAC) during the fracture healing process MATERIAL AND METHODS: Twenty patients with isolated closed femoral fracture between the ages 18 and 60 years were included in the study The control group was formed with healthy volunteers

DOI: 10 7764/rcia v44i3 1756 RESEARCH PAPER

2018-2-20contribute to the antioxidant capacity of honey Therefore when comparing honey and the extract considerable changes in antioxidant activity and phenolic compounds may result As previously demonstrated honeys and their extracts can have different antioxidant properties (Ferreira et al 2009) However the differences of total phenolic