quality specification standards for raisins

National Raisin Specification Raisin Juice Concentrate Technical

Quality Control department Every batch of concentrate is analyzed to insure that the product meets the high standards for Champion Raisin Juice Concentrate The product is guaranteed to meet the requirements set forth in this specification Attribute Category

Quality and safety attributes of afghan raisins before and

However the quality of Afghan raisins and the potential price premium for improved raisin quality that meets U S /EU standards are unknown The deficiencies noted above (embedded sand stem pieces and maturity) are influenced by growers whereas washing processes at the packer reduce embedded sand and stem pieces

Yeast Mould Specifications

Yeast Mould Specifications - posted in Food Technology: Hi Does anyone know if there are specifications or guidelines for yeast mould on foods such as pizza or even just foods in general I am trying to write an assignment on food microbiology but am having trouble finding any information on yeast mould specs Pseudomonas is another parameter Any info would be greatly appreciated Thanks

AFI Specifications For Turkish Dried Apricots

AFI Specifications for Turkish Dried Apricots Page 2 5 2 Industrial grades are sulphured and pitted fruit of the Malatya and/or Urgup variety which may be of mixed sizes They may be discolored speckled and have hail marks sunburn bruises and other defects

Regulation of Food Safety and Quality in South Africa

DAFF regulates safety and quality of agriculture and animal products in terms of several acts of parliament Agricultural Product Standards Act 1990 (Act No 119 of 1990) Animal Diseases Act 1984 (Act No 35 of 1984) Animal Identification Act 2000 (Act No 6

The California Raisin Industry

On approximately 200 000 acres the 2 000 California Raisin growers produce of the U S raisins in an area within a 60 mile radius of Fresno California – known as the central San Joaquin Valley Two-thirds of the U S raisin production is consumed in the U

QUALITY CONTROL

Quality control plays an important part once the raisins are at the plant Before the raisins are taken from their bins we have the proper laboratory station where we can test for yeast mold and level of moisture This will enable us to meet our customers' requirements

Raisin

Due to their low pH their natural sugars and the lower water activity raisins are not very microbiologically sensitive and fulfill the highest quality and specification standards Raisins are very bake-stable and versatile for use as an ingredient in fruit-nut blends salads cereals and cookies

Food Safety Quality

By implementing the latest technology we continuously improve our process and tighten our specifications to meet and exceed the changing standards in food industry Food Safety and Quality programs that we developed in accordance to SQF level 2 assure continuation of perfecting the product until we reach our final goal – the cleanest and safest raisins

Standard Specification for Iranian Raisins

AHT Specification for Iranian Processed Sultanas/Raisins Revision Date: 06 July 2015 Version: 8 Issued by Mona Kia Page 2 (g) Moisture - Moisture means the percentage by weight of the processed raisins exclusive of branch and heavy stem material which

QUALITY SPECIFICATION STANDARDS FOR RAISINS

QUALITY SPECIFICATION STANDARDS FOR RAISINS 1 Introduction 1 1 Purpose of the work Raisins are a common product which has applications in many foods either as it is as a major and/or characteristic constituent (e g mixed fruit mousli) or in a The

Grading Specifications of Five Major Spices

This presentation deals with the grading specifications of the five major spices viz turmeric ginger pepper cardamom and chilli It also shows the different varities of the spices Grading Specifications of Five Major Spices 1 GRADING SPECIFICATIONS

Quality and safety attributes of afghan raisins before and

However the quality of Afghan raisins and the potential price premium for improved raisin quality that meets U S /EU standards are unknown The deficiencies noted above (embedded sand stem pieces and maturity) are influenced by growers whereas washing processes at the packer reduce embedded sand and stem pieces

Regulatory for Grades of Processed Raisins

2016/7/25Voluntary U S grade standards are issued under the authority of the Agricultural Marketing Act of 1946 which provides for the development of official U S grades to designate different levels of quality These grade standards are available for use by producers

Quality and safety attributes of afghan raisins before and

2014/12/15However the quality of Afghan raisins and the potential price premium for improved raisin quality that meets U S /EU standards are unknown The deficiencies noted above (embedded sand stem pieces and maturity) are influenced by growers whereas washing processes at the packer reduce embedded sand and stem pieces

LION FANCY GOLDEN SEEDLESS RAISINS SPECIFICATION SHEET

Lion Natural Seedless Raisins are produced from highest quality California Seedless Grapes employing the most advanced quality and food safety methods available The raisins will conform to all specifications for purity identity and foreign and extraneous

Quality guidelines

The European Medicines Agency's scientific guidelines on the quality of human medicines help applicants prepare marketing authorisation applications Guidelines reflect a harmonised approach of the EU Member States and the Agency on how to interpret and apply the requirements for the demonstration of quality safety and efficacy set out in the Community directives

Microbiological Guidelines for Food

is not of the nature substance or quality demanded by the purchaser Legal microbiological standards for some specified foods are stipulated in its subsidiary legislations 3 Microbiological Guidelines are criteria indicating the microbiological standards

Writing Specifications

Quality Indicators continued Due to the diversity in the nature of produce products specific standards have been established for individual products Including grade standards on the solicitation document specification ensures the quality of produce purchased will

National Raisin Specification Raisin Juice Concentrate Technical

Quality Control department Every batch of concentrate is analyzed to insure that the product meets the high standards for Champion Raisin Juice Concentrate The product is guaranteed to meet the requirements set forth in this specification Attribute Category

Standard Specification for Iranian Raisins

AHT Specification for Iranian Processed Sultanas/Raisins Revision Date: 06 July 2015 Version: 8 Issued by Mona Kia Page 2 (g) Moisture - Moisture means the percentage by weight of the processed raisins exclusive of branch and heavy stem material which

Raisin

Due to their low pH their natural sugars and the lower water activity raisins are not very microbiologically sensitive and fulfill the highest quality and specification standards Raisins are very bake-stable and versatile for use as an ingredient in fruit-nut blends salads cereals and cookies

Golden Raisins

Golden raisins will be made from South African Flame seedless grapes The grading will be done on a 100 gram unless otherwise stated General Specification Moisture content : Product will have a moisture content of 14-17 % at time of packing Oil Describtion: Sunflower seed oil will be used at a ratio of 3

Quality guidelines

The European Medicines Agency's scientific guidelines on the quality of human medicines help applicants prepare marketing authorisation applications Guidelines reflect a harmonised approach of the EU Member States and the Agency on how to interpret and apply the requirements for the demonstration of quality safety and efficacy set out in the Community directives