in vivo antistress and antioxidant effects of

In vivo skin antioxidant effect of a new combination based

The antioxidant activity of Vitis vinifera shoot extract was compared to that of a solvent control and 2 positive controls vitamin E and vitamin C In the first in vivo study 2 test products were included in a comparative randomized single-blind trial in which 27 subjects acted as their own (untreated) controls

Antioxidant and in vivo hepatoprotective effects of

Jul 12 2020The prophylactic effect of the aromatic compounds of the fruit methanol extract was evaluated along with antioxidant and in vivo hepatoprotective effects The molecular docking of GC-MS analyzed compounds from fruit methanol extract against the therapeutic target proteins was also performed to authenticate the therapeutic effects of Gardenia

Tea Flavonoids: Bioavailability In Vivo and Effects on

Jul 05 2004Recent studies on the effects of catechins and theaflavins on growth factor- nuclear factor-κB- and stress-mediated signal transductions are described in this review where possible in relation to their bioavailability in vivo These studies indicate that effects that may be relevant to both cancer and atherosclerosis are often observed at

IN VIVO ANTI

The anti-inflammatory and antioxidant effects of Malva parviflora leaf extracts were evaluated in this study Results showed that the oral administration of 500 mg/kg of methanolic extract or 360 mg/kg of aqueous extract inhibited significantly the xylene induced ear oedema in mice

Effects of Food Processing on In Vivo Antioxidant and

Food processing can affect the nutrition and safety of foods A previous study showed that tannase and ultrasound treatment could significantly increase the antioxidant activities of green tea extracts according to in vitro evaluation methods Since the results from in vitro and in vivo experiments may be inconsistent the in vivo antioxidant activities of the extracts were studied using a

Direct in vivo Evidence of Protective Effects of Grape

As compared ascorbic acid (50 100 and 200 mg kg-1) and vitamin E (100 200 and 400 mg kg-1) could also present protective effects on ethanol-induced DNA damage Furthermore the concentrations of ethanol and acetaldehyde in brain regions of the mice were detected by gas chromatography after administration of ethanol plus antioxidants

CiteSeerX — Research Article Experimental Assessment of

BibTeX MISC{Luqman_researcharticle author = {Suaib Luqman and Suchita Srivastava and Ritesh Kumar and Anil Kumar Maurya and Debabrata Chanda} title = {Research Article Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress Antioxidant and Scavenging Potential Using In Vitro and In Vivo Assays} year = {}}

Review: In vivo and postmortem effects of feed

Jan 14 2016The in vivo effect of antioxidants is significant for enhancing animal health and welfare Similarly postmortem effect of dietary antioxidants has been demonstrated to improve the nutritional organoleptic and shelf-life qualities of animal products In practice dietary antioxidants have been traditionally used by farmers for these benefits

(PDF) Antistress and antioxidant effects of coconut

coconut oil (VCO) has been consumed worldwide for various health-related reasons and some of its benefits have been scientifically evaluated Medium-chain fatty acids were found to be a potential antidepressant functional food however this

In Vivo Antioxidant and Antiulcer Activity of Parkia

May 28 2013Background The current study was carried out to examine the gastroprotective effects of Parkia speciosa against ethanol-induced gastric mucosa injury in rats Methodology/Principal Findings Sprague Dawley rats were separated into 7 groups Groups 1–2 were orally challenged with carboxymethylcellulose (CMC) group 3 received 20 mg/kg omeprazole and groups 4–7 received 50

Review: In vivo and postmortem effects of feed

Jan 14 2016The in vivo effect of antioxidants is significant for enhancing animal health and welfare Similarly postmortem effect of dietary antioxidants has been demonstrated to improve the nutritional organoleptic and shelf-life qualities of animal products In practice dietary antioxidants have been traditionally used by farmers for these benefits

Table 2

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean Table 2 Effect of fermented and nonfermented mung bean extracts on serum biochemical profile adrenal gland weight brain 5-hydroxytryptamine (5-HT) superoxide dismutase (SOD) and malondialdehyde (MDA) levels under chronic cold restraint stress

Processes

The application of food processes can lead to a modification of both the structure and the activities of flavonoids In this article the effect of heat treatment and exposure to light on the antioxidant activity of 6 model flavonoid solutions (rutin naringin eriodictyol mesquitol luteolin and luteolin 7-O-glucoside) was studied The evolution of the antioxidant activity measured after

Antistress and antioxidant effects of coconut oil

Nov 03 2014The aim of this study was to evaluate the antistress and antioxidant effects of VCO in vivo using mice with stress-induced injury The antistress effect of VCO (administered per os at a dose of 10 ml/kg body weight) was evaluated using the forced swim test and chronic cold restraint stress models VCO was able to reduce immobility time and

In vivo and in vitro antioxidant effects of beetroot

Jan 01 2014In addition the in vivo antioxidant effects were evaluated in several hepatic antioxidant systems in rats (activities of glutathion peroxidase glutathion reductase peroxidase catalase xanthine oxidase glutathion content and level of thiobarbituric acid reactive substances) after treatment with different concentrations of Detroit beet root

In vivo effect of the natural antioxidant hydroxytyrosol

In vivo CsA increases lipoperoxidation in the rat kidney and liver depletes the hepatic and renal pool of glutathione [ 12] and impairs the antioxidant defence system Moreover it has been reported that the mRNA and protein levels of haem oxygenase-1 (HO-1) an enzyme responsive to changes in the redox status vary after treatment with CsA

Antioxidant and in vivo hepatoprotective effects of

Jul 12 2020The prophylactic effect of the aromatic compounds of the fruit methanol extract was evaluated along with antioxidant and in vivo hepatoprotective effects The molecular docking of GC-MS analyzed compounds from fruit methanol extract against the therapeutic target proteins was also performed to authenticate the therapeutic effects of Gardenia

The potent in vitro antioxidant ellagitannins from

The antiatherogenic activity of pomegranate juice has been attributed to its antioxidant polyphenols The most potent in vitro antioxidant polyphenol from this juice is the ellagitannin punicalagin However the bioavailability of ellagitannins including punicalagin has not been previously described in humans The present work aims to evaluate in healthy humans the bioavailability and

Antioxidant and antihypertensive effects of garlic protein

Dec 26 2019The antihypertensive effects of GP and its hydrolysates were determined in vivo The results showed that GP and its hydrolysates namely GPH‐P (pepsin) and GPH‐T (trypsin) possessed appreciable antioxidant and ACE inhibitory activities The ACE inhibitory activity of GP GPH‐T and GPH‐P was in consistent with their antioxidant activities

In vivo and in vitro antioxidant effects of beetroot

Jan 01 20141 Introduction Fruits and vegetables are a rich source of a wide range of antioxidant compounds such as ascorbic acid carotenoids flavonoids and other phenolics (Rouanet et al 2010) A diet rich in fruit vegetables and minimally-refined cereals is associated with a lower incidence of illnesses such as coronary heart disease some forms of cancer and neurodegenerative ailments

The effect of bound polyphenols on the fermentation and

Growing attention has been paid to the importance of bound polyphenols in dietary fiber This study aimed to elucidate the effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber (CDF) in vivo and in vitro Compared with CDF treatment 16S rRNA pyrosequencing of in vivo mice feces and in vitro human fecal fermentation samples showed that dephenolized

Review: In vivo and postmortem effects of feed

The in vivo effect of antioxidants is significant for enhancing animal health and welfare Similarly postmortem effect of dietary antioxidants has been demonstrated to improve the nutritional organoleptic and shelf-life qualities of animal products In practice dietary antioxidants have been traditionally used by farmers for these benefits